LOOK THE EXAMPLES

PERSONAL SERVICE PRODUCT	VIRTUAL SERVICE PRODUCT
Anna Serra	David Schachterle
Sandro Angioni	Flavia Crisos
Nicola Cogoni	Gabriel Salas
Fabio Corda	Hubert Morandell
Dott. Luciano Tamburini	Manuel Agostino
Angelo Bisesti
Micaela Frau
Anna Deiana
Salvatore Idda
Marco Maxia
Ciro Formisano
Michele Russo
Cristiana di Paola
SUPERVISING SERVICE PRODUCT
Francesco Floris	Andrea Usai
Andrea Cancedda	Cristoforo Pia
Tiziano Fanni	Francesco Tirino
Paola Mudu	Valentina Manca
Matteo Isola	Simone Deidda
Mario Ruggiu	Davide Amadio
Enzo Varuni	Catalin Liatu
Enzo Ruggeri	Emanule Podda
Andrea Murgianu	Gigi Marras
Franco Muzzolu

All "Before" and "After" photographs have been shot by Doctor Francesco Casillo except for those portraying the 3 cases of Virtual Service Product which being characterized by a distance working relationship has not allowed Doctor Francesco Casillo to their direct shooting, being therefore such photographs produced by someone else and then sent to Doctor Francesco Casillo.

This section presents some examples that portray the personal successes, in terms of body composition improvements, accomplished by the people I treated and been treating. The training protocols I employed for each person were applied personally and directly (with thePersonal Service Product), or indirectly (with either the Virtual Service Product or the Supervising Service Product). I constantly and personally monitored each individual with either the Personal Service Product or the Supervising Service Product, or indirectly with the Virtual Service Product.

These examples represent a varied group in regards to following personal attributes:
· Age
· Sex
· Quality of starting body composition (% and kg of Fat Free Mass; % and kg of Fat Mass)
· Personal background on weight training
· Personal background with other sports
· Competitive and non-competitive goals
· Other parameters that may affect the individual’s organic-morphological responses to the external stimuli applied (diet, training, and “NATURAL” supplementation).

The accomplished results, meaning the substantial body composition changes, are so dramatic that they justify the use of the term, “TRANSFORMATION!” This term more appropriately describes the degree of quality and quantity of changes that were obtained after a sufficient period of time. This period of time refers to the process of obtaining peek transformation. This peek of transformation develops with proper physiological and biological exposure-time of the applied external stimuli, including diet, training, and “NATURAL” supplementation, in order to result in morphological adaptations (that’s to say, more Fat Free Mass and less Fat Mass).
Although the transformation process takes time, the actual time needed is susceptible to wide variations among individuals. These variations come by the parameters mentioned above, and in reference to the individual’s genetic pattern. These factors highly determine the time of the response, the quantity of the response, as well as the terms of the response.

Although these people represent heterogeneous characteristics, each have one aspect in common: THE PROGRESS.
The progress is made possible through the details of my program (diet, training, and “NATURAL” supplementation). It provides each individual the same concepts and structural characteristics:

1. A SCIENTIFIC APPROACH to its formulation.
2. MONITORING of the results produced by the program.
3. Identifying the ADAPTATIONS of the overall program based on what stands out in the monitoring phase.
4. And thus, PERSONALIZATION of the entire program!

The body transformations of the people I trained make them people of success. This is because the aesthetic results they achieved don’t represent a victory limited to that alone, but they also represent a trophy of their own personal victories in terms of their new and renewed mental approach toward accomplishment of concrete goals, and thus, toward improvement.
Furthermore, their results represent confirmation of the validity of the theory and practical scientific approach that has moulded the entire program, being diet, training (anaerobic and aerobic), and “NATURAL” supplementation!

Introduction of the people

The results achieved by the people I treated represent the proof of the solid scientific methods that characterize the Virtual Service Product, as well as its efficacy. This conclusion is based on the fact that great distances separated my client and I resulting in the physical impossibility to directly and personally evaluate their morphological conditions (body composition - Fat Free Mass and Fat Mass) and functional conditions (training level they possessed) before, during, and after the entire program duration. Its efficacy, in turn, is the NATURAL consequence of the scientifically backgrounded method!

The scientific method begins with the knowledge of the conditions in which certain results are observed. These conditions must reproduce the same results every time they occur, regardless of the time and space.

Objectivity is the unique element that makes it possible to distinguish what’s scientific from what’s not! The method can only be defined as scientific if it’s objective!
Objective means that if someone would look over the shoulder of the experimenter while he/she detects the results, then he/she would see the same things the experimenter sees - that’s to say the same results! Objective, therefore, is a phenomenon that can be observed by everyone!

My method is scientific because it allows the same results to be accomplished every time the same presuppositions (typology and method) are applied to the same conditions (diet, training, and “NATURAL” supplementation). The plurality of the successes obtained is its confirmation, but, because the method-induced results are objective, everyone can verify them!

Therefore, unlike other subject matter, my method is effective because of its scientific presupposition. For instance, the applicative validity of other subject matter may be exclusively constrained within specific territories of competence and origin. This will be based on the conventions that regulate it. However, the applicability of my method is not limited to any territorial border, and this justifies both its validity and efficacy, even over great distances!
- For example, a U.S. custom is to greet a friend by hugging him. In Italy, a greeting is expressed by a double kiss to each other on each cheek. Similarly, the possession of the thermogenic-based ephedra supplement is illegal in Italy and not in the U.S. (until April 2003). On the other hand, 1 gram of carbohydrates has an energetic value equal to 4kcal and this value applies worldwide regardless of the place its energetic value is measured. And, likewise, an excessive consumption of sugar results in a hyperglycaemic condition regardless of whether it is consumed in Alaska or Japan.

The example above is evidence of how science can induce the same results everywhere, and how other, non-scientific methods may not.